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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

(gf): Gluten-free. ~ (gf*): Can be order gluten-free, allow additional time. ~ (v): Vegetarian. ~ (v*): Can be ordered vegetarian, allow additional time.

Even if an item is listed as gluten-free, please alert your server if you have a gluten intolerance and we’ll take extra precautions.